Singapore Chilli Crab! What a great way to spend our 8-hour layover in Singapore. We were met at the airport by my friends Tze Lin (Z) and May Anne, and they took us on a quick tour filled with lots of local knowledge and history. A few highlights include the famous Raffles Hotel (Raffles was the founder of Singapore), a drive by view of the Singapore Flyer (worlds tallest ferris wheel), and a walk around The Esplanade, which is a center for the performing arts that resembles large durien fruits. We ended our time with a local favorite, chilli crab. Thanks Z & May!
--Mark
Sunday, February 7, 2010
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Awesome food shot, Mark. You could have a latent gourmet food phtotography career awaiting you.
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